Certified heat-pressed sugarcane bagasse, palm leaf, and cornstarch dinnerware engineered for commercial food service, high-heat tolerance, and 100% home/industrial compostability across Portugal.
With the full implementation of Portugal’s Decreto-Lei n.º 78/2021 transposing EU Single-Use Plastics Directive (SUPD), Portuguese hospitality operators, supermarket chains, and catering procurement directors face strict legal mandates prohibiting conventional single-use plastic dinnerware.
As an experienced direct-factory manufacturer and exporter, we supply Portuguese importers with fully compliant bio-based disposable dinnerware crafted from upcycled sugarcane bagasse pulp, naturally fallen Areca palm sheaths, and plant-based cornstarch biopolymers.
Our production facilities operate under ISO 9001:2015, ISO 14001:2015, and amfori BSCI social compliance certifications, ensuring every FCL container landing at the Ports of Sines, Leixões, or Lisbon arrives with turnkey regulatory clearance documentation.
From vibrant Lisbon food halls to luxury Algarve beachfront eco-resorts, our products excel under real-world Portuguese culinary conditions.
Urban delivery networks and casual dining hubs require rigid, leak-proof tableware that withstands rich Portuguese olive oil, garlic sauces, and high-temperature grilled meats.
High-end eco-glamping, coastal resorts, and beach clubs in Southern Portugal require premium aesthetic presentation without plastic liability or glass breakage risks.
Exclusive wine estates, weddings, and corporate banquets demand eco-elegance that complements luxury Portuguese wine tastings and traditional charcuterie grazing tables.
Mass-attendance events such as Festas de Santo António, Festas de São João, and major summer music festivals mandate rapid waste-stream handling and high-strength disposables.
Public school cafeterias, hospital dietary services, and corporate canteens seeking non-toxic, safe, compartmented trays for balanced daily meal distribution.
Strict island environmental protection zones demand zero-landfill, rapidly biodegradable tableware that supports local zero-waste tourism initiatives.
Engineered under 200°C CNC hydraulic compression, our bagasse tableware supports boiling water (100°C) and hot oil (120°C) without softening, warping, or bottom-seepage.
Our main primary manufacturing facilities utilize rooftop solar PV installations, slashing embodied carbon emissions by 42% compared to standard coal-grid production facilities.
We supply 32+ international brands with end-to-end white-label services, including customized inner sleeve artwork, barcoding, POS counter boxes, and master container optimization.
Our standard MOQ is one 40-foot High Cube (40ft HC) container, holding approximately 67 m³ (around 300,000 to 350,000 pieces depending on SKU mix). We accept mixed SKU combinations (plates, bowls, compartment trays) within a single container at no extra consolidation charge.
Order processing to container loading takes exactly 10 business days from factory release. Transit time from our primary port of departure to the Port of Sines, Port of Leixões (Porto), or Port of Lisbon typically ranges between 22 to 28 days via direct ocean carrier routes.
Our products contain zero expanded polystyrene (EPS) or single-use petroleum plastics. Made exclusively from agricultural residues (sugarcane pulp, fallen palm leaves) and natural starch blends, they fully comply with European SUPD directives and Portuguese national environmental legislation.
Yes. Every shipment includes a complete compliance package: EU Regulation 1935/2004 food-grade declaration, LFGB §30/31 test reports, EN 13432 compostability certificates, Phytosanitary Certificate, Certificate of Origin (Form A/EUR.1 if applicable), and Bill of Lading.
Absolutely. Our in-house design team provides turnkey OEM packaging services. We print retail inner packs, shrink sleeves, and shelf display cartons in Portuguese (compliant with ASAE labeling requirements), including EAN-13 barcodes and batch traceability codes.
Our heavy-weight bagasse pulp formulations undergo high-density compression treatment. They resist oil penetration up to 120°C and water up to 100°C for over 3 hours, making them ideal for serving Portuguese olive-oil-heavy dishes, seafood stews, and roasted meats.
Our current installed capacity stands at 4.5 million units per month across 90 automated press lines. For annual contract partners in Portugal, we can scale monthly output up to 9 million units within 75 days against a confirmed procurement contract.
Yes, we ship sample evaluation boxes directly to registered commercial entities, HORECA distributors, and retail procurement managers in Portugal via DHL/FedEx express within 3–5 business days.
Direct factory pricing, strict EU quality control, and guaranteed container delivery timelines for Portuguese importers and distributors.
